What is Wagyu?

Welcome! Since you are here it is safe to assume that you have heard of “wagyu” before. However, what is Wagyu really? It is important to note Wagyu cattle arent given their notoriety for no good reason. In fact, these cattle raised on farms in Japan are treated as royalty.

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Health Benefits

You may think it's too good to be true, but authentic Wagyu is in fact healthy and filled with a variety of vital nutrients and vitamins. For starters, Wagyu beef is extremely rich in Omega-3 and Omega-6  fatty acids and amino acids

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History of Wagyu

Although we now know Wagyu as a world-famous delicacy, the history of how this beef got its largely known name and status will take us about 35,000 years.

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Grading System

If you’re a beef enthusiast, then you’ve likely heard about Japanese Wagyu. This highly prized beef is known for its exceptional marbling and tenderness, making it one of the most sought-after meats in the world. However, not all Japanese Wagyu is created equal, and that’s where the grading system comes in.

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Breeding Process

Japanese Wagyu beef is known for its exceptional marbling, tenderness, and flavor, and its breeding process is what sets it apart from other types of beef. The breeding process for Japanese Wagyu is a highly controlled and specialized process that involves careful attention to genetics, nutrition, and the environment.

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Wagyu Olympics

The Wagyu Olympics, also known as the All Japan Combined Yield Competition, is an annual event that showcases the best of Japanese Wagyu beef. It is a highly anticipated event among industry professionals, chefs, and food enthusiasts alike, as it provides an opportunity to taste and experience the finest and most awarded Wagyu beef in Japan.

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