The Wagyu Olympics, also known as the All Japan Combined Yield Competition, is an annual event that showcases the best of Japanese Wagyu beef. It is a highly anticipated event among industry professionals, chefs, and food enthusiasts alike, as it provides an opportunity to taste and experience the finest and most awarded Wagyu beef in Japan. Held annually since 1969, the Wagyu Olympics is the oldest and most prestigious competition for Japanese beef. It brings together producers from all over Japan to showcase their cattle and compete for the coveted title of "Grand Champion." The competition is organized by the All Japan Meat Industry Association and is open to all producers of Japanese beef, including Kobe, Matsusaka, and, of course, Wagyu.

The competition is rigorous and the criteria for evaluation are strict. The beef is evaluated based on several factors, including marbling, meat color, texture, and flavor. Only the finest and most exceptional beef is awarded a high score, and only the best of the best is crowned the Grand Champion. The competition is not just about showcasing the quality of the beef, however. It is also an opportunity for producers to network and exchange ideas, as well as to raise awareness about the unique characteristics and qualities of Japanese Wagyu beef. The competition has helped to promote the reputation of Japanese beef both domestically and internationally and has contributed to the growth of the Japanese beef industry as a whole.

The Wagyu Olympics is a prestigious event that celebrates the best of Japanese Wagyu beef. It provides a platform for producers to showcase their cattle and compete for the title of Grand Champion. The competition is not only about the quality of the beef, but also about promoting the reputation of Japanese beef and raising awareness about the unique characteristics and qualities of this exceptional product. Whether you're a food enthusiast or an industry professional, the Wagyu Olympics is a must-see event that offers a truly unforgettable culinary experience. In the 2020 Wagyu Olympics, the grand champion in the "best of the best" category was a Japanese Black cow from Kagoshima Prefecture, which scored 38 points out of a possible 40. The cow was raised by breeder Tadahiro Michino, who is known for producing some of the best Wagyu beef in Japan. The runner-up was also a Japanese Black cow, which scored 37.9 points and was raised by breeder Yoshiteru Doi from Miyazaki Prefecture.