A5 BMS 11

Miyazaki Striploin

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Miyazaki Ribeye

 

Miyazaki Filet Mignon

Miyazaki Striploin

Portion Size*
  • Sourced from the Miyazaki Prefecture
  • Professionally Hand Cut to Japanese Specifications - 3/4 Inch Thick
  • Directly Imported from Japan
  • Certificate of Authenticity Included in Every Package
  • Ships Flash Frozen to Preserve Freshness
  • Temperature Controlled Shipping from Start to Finish. Thawing and Oxidation are Normal During Transit

    Welcome to a new world of Beef. The New York Striploin is the perfect medium between Intense marbling, Umami, and a rich tender meaty Taste. It is known as the Silver Lining between Ribeye and Filet Mignon. Many Chef’s recommend trying Striploin, when tasting Japanese Wagyu for the very first time
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Interesting Facts about Miyazaki Prefecture

Did you know that Miyazaki Prefecture is home to Takachiho Gorge, a breathtaking natural wonder that is steeped in Japanese mythology? According to legend, the gorge was formed when the god Susanoo-no-Mikoto slayed the eight-headed serpent Yamata-no-Orochi and its blood created a river that cut through the mountains. Today, visitors can hike along the scenic gorge, marvel at the 17-meter Manai Waterfall, and even take a boat tour through the crystal-clear waters. With its stunning beauty and rich cultural history, Takachiho Gorge is a must-see destination in Miyazaki.

Miyazaki is known as the "Land of Fire" due to its active volcanic mountains and hot springs? In fact, the region has one of the largest concentrations of hot springs in Japan, with over 2000 in total. These hot springs, also known as onsen, are not only a popular tourist attraction but also offer therapeutic benefits such as relaxation, improved circulation, and relief from muscle and joint pain. So, while Miyazaki is famous for its delicious Wagyu beef, it also offers a unique and rejuvenating experience for travelers seeking natural hot springs.