A3 BMS 4

A3 Filet

1 3

A3 Filet

 

A3 Ribeye

 

A3 Sirloin

Portion Size*


  • Professionally Hand Cut to Japanese Specifications - 1-1.5 Inch Thick, 8 Oz each Pc
  • Directly Imported from Japan
  • Certificate of Authenticity Included in Every Package
  • Ships Flash Frozen to Preserve Freshness
  • Temperature Controlled Shipping from Start to Finish. Thawing and Oxidation are Normal During Transit

    Welcome to a new world of Beef. A3 Chateaubriand, better known as Filet mignon, is known worldwide as being the most tender and delicious cut of steak. It has the least Marbling from its sibling cuts and has a very specific Flavor Profile. Japanese A3 Filet mignon is the most exclusive cut of beef that we offer , and is a must try for any Wagyu connoisseur.
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Interesting facts about A3 Japanese Wagyu

The meticulous care in raising Wagyu cattle, including a special diet and stress-free environment, contributes to the meat's tenderness and succulence. A3 Wagyu is also celebrated for its versatility in various culinary applications,

from traditional Japanese dishes like sukiyaki and shabu-shabu to Western-style steaks. The beef's distinctive marbling not only enhances its buttery texture but also ensures an unparalleled depth of flavor that melts in your mouth, making it a prized ingredient among chefs and food enthusiasts worldwide.