A5 BMS 11
Hokkaido Snow Striploin
Couldn't load pickup availability
- Sourced from the Hokkaido Prefecture
- Professionally Hand Cut to Japanese Specifications - 3/4 Inch Thick
- Directly Imported from Japan
- Certificate of Authenticity Included in Every Package
- Ships Flash Frozen to Preserve Freshness
- Temperature Controlled Shipping from Start to Finish. Thawing and Oxidation are Normal During Transit
Welcome to a new world of Beef. The New York Striploin is the perfect medium between Intense marbling, Umami, and a rich tender meaty Taste. It is known as the Silver Lining between Ribeye and Filet Mignon. Many Chef’s recommend trying Striploin, when tasting Japanese Wagyu for the very first time



和牛の専門家に直接相談する
Speak Directly with a Wagyu Specialist.
Book a consultation with one of our Wagyu Specialists to tailor your shopping experience. Satisfaction guaranteed!