A5 BMS 11
Hokkaido Snow Striploin
- Sourced from the Hokkaido Prefecture
- Professionally Hand Cut to Japanese Specifications - 3/4 Inch Thick
- Directly Imported from Japan
- Certificate of Authenticity Included in Every Package
- Ships Flash Frozen to Preserve Freshness
- Temperature Controlled Shipping from Start to Finish. Thawing and Oxidation are Normal During Transit
Welcome to a new world of Beef. The New York Striploin is the perfect medium between Intense marbling, Umami, and a rich tender meaty Taste. It is known as the Silver Lining between Ribeye and Filet Mignon. Many Chef’s recommend trying Striploin, when tasting Japanese Wagyu for the very first time