A5 BMS 10
Kagoshima Filet Mignon
- Sourced from the Kagoshima Prefecture
- Professionally Hand Cut to Japanese Specifications - 1-1.5 Inch Thick, 8 Oz each Pc
- Directly Imported from Japan
- Certificate of Authenticity Included in Every Package
- Ships Flash Frozen to Preserve Freshness
- Temperature Controlled Shipping from Start to Finish. Thawing and Oxidation are Normal During Transit
Welcome to a new world of Beef. A5 Japanese Chateaubriand, better known as Filet mignon, is known worldwide as being the most tender and delicious cut of steak. It has the least Marbling from its sibling cuts and has a very specific Flavor Profile. Japanese A5 Filet mignon is the most exclusive cut of beef that we offer , and is a must try for any Wagyu connoisseur.