A5 BMS 11
Kagoshima Ribeye
- Sourced from the Kagoshima Prefecture
- Professionally Hand Cut to Japanese Specifications - 3/4 Inch Thick
- Directly Imported from Japan
- Certificate of Authenticity Included in Every Package
- Ships Flash Frozen to Preserve Freshness
- Temperature Controlled Shipping from Start to Finish. Thawing and Oxidation are Normal During Transit
Welcome to a new world of Beef. A5 Japanese Ribeye. This specific cut of meat has a unique flavor profile. In comparison to its Sibling cuts, Filet, and strip, The Ribeye has the most Intense Marbling and Greatest Umami Rich taste. This is what makes this piece of beef so different from anything else in this world.